Dishes by which you can enjoy the four seasons of Kagawa
At the best location where you can overlook the beautiful Seto Inland Sea, you can enjoy a number of great dishes that make use of the ingredients of Kagawa.
that make use of Kagawa's specialty brand beef and pork
Here, you can enjoy "Olive-beef Sukiyaki", which uses olive beef with a characteristic refreshing fat taste, and "Olive-pork Shabu-shabu," which enhances the sweetness of olive pork with local specialty Takase tea. You can enjoy a variety of meat dishes which are offered only at this restaurant.
"Japanese-style Fish dishes"
that make use of the fresh seafood of the Seto Inland Sea
You can enjoy fresh seafood such as sea bream, yellowtail, and shrimp with sashimi, seafood bowl, tempura, etc. Especially in winter, you can enjoy the very delicious local blowfish "Sanuki Denbuku".
that changes the taste every month
The menu of "Monthly set" changes every month. This is our specialty, with many customers coming to our restaurant every month to eat this seasonal meal that uses plenty of seasonal ingredients.
* Contents are subject to change. Please check "Notice page" about the monthly set.
A wide variety of a la carte, drinks and desserts
We also have a wide selection of other dishes. For example, dishes such as locals' favorite gourmet "Chicken with bones", which is characterized by the juiciness, a wide variety of drinks such as craft beer and sake, and sweets such as homemade waffles and shaved ice (summer only) using fruits from Kagawa.