Seasonal dishes

Even in the remaining heat, autumn is coming little by little. In September, the monthly dishes are made with “jumbo shiitake mushrooms” and organic sweet potato. You can enjoy Japanese autumn dishes.

Why don’t you enjoy the early fall at Kotohiki-kairo?

 

Ala Carte

Set meal

 For example, we offer a popular Japanese fried chicken set meal and a menu for children.The menu using the special black vinegar is recommended for women and elderly people. In addition, we also offer “Takase Cha soba” for summer only, which is made by adding green tea powder to the buckwheat flour mixture.

Tempura and “Takase Cha soba”, which is made by adding green tea powder to the buckwheat flour mixture

Local food

 For example, we offer a popular Japanese fried chicken set meal and a menu for children. The menu using the special black vinegar is recommended for women and elderly people. In addition, we also offer “Takase Cha soba” for summer only, which is made by adding green tea powder to the buckwheat flour mixture. We offer simple set meals using “Orib beef” and “Orib pork”, which are the ingredients representing Kagawa Prefecture.

Sukiyaki set meal made of Olive beef

・Shabu-Shabu set meal, Japanese ‘hotpot’ dish of thinly sliced meat and vegetables boiled in water
・Ginger grilled set meal made of Olive pork

・Japanese breaded pork cutlet set meal made of Olive pork
・Japanese pork stake set meal made of Olive pork

Creative cuisine

 ”Toast with beer while watching the great location!” It is “Sanuki selected beer plan” that I want to recommend by all means at such time.We use plenty of materials from Kagawa Prefecture such as olive beef and olive chicken and fresh local vegetables.

< Sanuki selected beer plan >

  • Edamame
  • French fries
  • Carpaccio of local octopus
  • Citron Miso-flavord Japanese fried chicken of Olive chicken
  • Salad style of Tataki of Olive beef
  • Japanese fried green pepper stuffed with meat
  • Grilled rice ball with dried small sardines
  • Fruits

Dessert

Banquet

We accept reservations for a autumn traditional Japanese course dinner.

Even in the remaining heat, autumn is coming little by little. Our chef offers great dishes using autumn vegetables such as chestnuts, matsutake mushrooms, and sweet potatoes, and ingredients such as olive beef and Japanese spanish mackerel.

You can choose the venue according to the number of participants and the purpose of the gathering.

・From September 12, 2019
・More than 2 people
・Reservations are required at least 3 days in advance.

How about spending a great moment at Kotohiki-kairo? We look forward to your reservation.